body-content-breaker

Leuke items om je eitje mee te bakken

ei vorm hart – 3 stuks – pannenkoeken vorm – ei frame – ei hart – pancake – bak ring – egg bakvorm  omelettes

Ei vorm hart – 3 stuks – pannenkoeken vorm – Ei frame – ei hart – Pancake – Bak ring – Egg bakvorm - Omelettes

koekenpan  ø 24 cm  luxe koekenpan van 24cm antiaanbaklaag  lavendel paars

Koekenpan - Ø 24 cm - Luxe koekenpan van 24cm Anti-aanbaklaag - lavendel paars

goude bakspatel

professionele eischeider  ei scheiden  eidooier scheider  eiwit  eigeel  roze  eierscheider  eischeider met slagkant

Professionele Ei-scheider - Ei scheiden - Eidooier scheider - Eiwit - Eigeel - Roze - Eierscheider - Eischeider met slagkant

false

gallery

piano-inline-content-module

watch-next

poll

tiktok

Food & Entertaining

Recipe

Standard Article

Hearst Editorial

- Chances are you already know how to fry an egg and cook an egg perfectly, but if you think you need a little bit of a tip here and there for that perfect fried egg, you've come to the right place. Today, we're gonna fry the perfect egg. All you need is a trusty pan, some butter or oil, and obviously, some eggs. For the pan, if you're using non-stick, perfect. If you're gonna go ahead and use a cast iron, you're gonna need a fish spatula to help you make sure that egg releases perfectly. For all other pans, I would use caution. Cast iron releases perfectly if it's well seasoned. Non-stick, if used properly, should give you a clean release, as well. But pots like stainless steel might stick quite a bit. In my home kitchen, I don't actually own any non-stick pans because they can sometimes wear out and that non-stick coating can become damaged and no longer give you a clean release. So my choice of pan is always this handy dandy cast iron. If you use non-stick pans, chances are you can get away with little to almost no oil or fat in the pan. But if you're using cast iron, I would highly recommend that you be a little bit more generous with your fat for that nice, clean release. As for your fats, butter is delicious. You put it on some high heat, you let it go for a minute or two, and it gets a little bit more browned. That nutty flavor really adds a nice little touch to your eggs. But if you're vegan or you prefer to go with more heart healthy oils like olive oil, you can also do that, too. If you wanna use bacon fat, you can do that. If you wanna use vegetable oil, peanut oil, whatever you want, maybe just stick away from toasted sesame oil. That can become a little bit more burnt tasting over long periods of direct heat. As far as what constitutes the perfect egg, that's totally up to you. You can have a sunny side up egg with a little bit of a runny yolk, or you can have an over easy one where it's cooked on both sides with a runny yolk, over medium where it's cooked on both sides but with a little bit more set yolk, or over hard if you really like that solid yolk. Whatever you choose, there is no wrong choice here. For the perfect sunny side up egg, we're gonna take our cast iron skillet, place it over the heat, medium heat level. We're gonna drop in our butter or oil, let that all melt and get nice and hot. We're gonna crack our egg in right into the middle, and we're going to let it cook for three minutes undisturbed unless you see some egg white that is not cooking, then you can poke through the egg white that's already cooked to release some of the uncooked egg white into the pan so that you get a more evenly cooking egg white thing going on. After three minutes, your little white edges should be nice and golden and crispy. Your yolk should still be a little bit sloshy and deliciously creamy. We're going to take our fish spatula, and we're going to slither it right in between the egg and the pan for a nice, clean release. If you use enough oil and your pan is well seasoned beforehand, you should not be experiencing any trouble at all. Put it on your plate, a little salt, a little pepper, and let that creamy egg flow. For an over easy egg, it's pretty much the same, except we're gonna add a flip element to this. Skillet over medium heat, we're going to heat our oil or butter, and then we're gonna crack in our egg. Once that egg has cooked for three minutes and the whites look set to you, we're going to use our spatula, gently release it, and help it flip over. We're gonna cook that other side for just a minute or so until the egg is still runny in the middle but the whites are nicely cooked on both sides. Remove it from the pan onto your plate, salt and pepper, whatever else you want. For over medium, same exact thing that we did for over easy except right after you flip, you're gonna let that egg go for two to three minutes so that that yolk is a little bit more set. Release it from the pan, salt and pepper, you know the deal by now. And finally, if you're in that die-hard fan club of over hard eggs, well, this one's for you. Same process as our over easy egg. Skillet over medium heat, butter and oil, egg, crack it, cook it. Three minutes, flip it. We're gonna let that cook until it's nicely set on the inside this time. After flipping, it's gonna take you about three to four minutes for a completely cooked egg yolk. You remove it from the pan, clean release, plate it, salt and pepper, eat it, be happy. Now, of course, as with cooking anything, recipe times are simply a suggestion. Depending on the construction of your pan, how conductive it is, the size of your egg, including the size of your burners on your stove, these times might be a little inaccurate for you. One way to know for sure how well your cook is going is to use your eyeballs and to gauge, "Is this how runny I like it to be?" That's the only way to ensure that you get your perfect egg. When it comes to the over easy, medium, hard eggs, there's one way also to test how done that egg is, and that's by after flipping your egg over, using a fork to gently scrape on the surface of that yolk. Gently prod it with the curved side of your fork and see if that movement is bouncy enough. If it still feels very sloshy, that egg is probably over easy. If it feels like it's starting to gel, over medium, and if it feels like it's done, it's probably done. There you have it, over hard egg. A nicely fried egg is a perfect addition to any meal. Or you could just have it for breakfast, a couple of them, maybe even three if you're really hungry, and it's going to be great. Top it with whatever toppings and condiments you want, and it's so simple, so easy, and so nutritious. And there you have it. How to fry an egg four different ways, four different donenesses, all delicious in their own respect. And no matter what type of egg is your personal favorite, we won't judge you. Here at Delish, we believe all eggs are delicious, and you are entitled to enjoy your eggs exactly the way you like them. (upbeat music)

There are few things more beautiful in this world than a perfectly cooked fried egg. Follow these simple tips with these fried egg recipes so you know how to perfectly fry an egg either sunny side up, over easy, over medium, and over hard.

Delish US

Here's How To Fry The Perfect Egg Every Time

Cosmopolitan NL

Listicle

Health & Body

España

Italia

Nederland

Taiwan

Japan

Countries-Panel

Astro

Beauty

Fashion

Over ons

Contact

Klantenservice

Footer

Privacyverklaring

Cookiebeleid

Sitemap

Footer-Legal

Entertainment

Astrologie

Liefde & Sex

Haar

Lifestyle

Horoscoop

Losse nummers

Neem abonnement

Geef abonnement

Shop

Instagram

Facebook

Nieuwsbrief

TikTok

Volg

Vacatures

Panel

Cosmopolitan

cmp_consent_control

This post contains content provided by {platform}. To view this content, choose 'Accept cookies and continue', and your cookie preferences will be updated. If you prefer to enable only social cookies, you can update your preferences instead.

cmp_consent_embed_allow_platform_variant

So do we. To view this post, choose 'Accept cookies and continue' and we'll update your cookie settings to allow cookies. Want to accept only social cookies? You can manage that anytime in your cookie preferences.

cmp_consent_embed_love_social_variant

Deze 'pesto eggs' gaan viral op TikTok en wij willen dit NU proberen

Deze 'pesto eggs' gaan viral op TikTok en wij willen dit NU proberen

Leuke items om je eitje mee te bakken

Hartjes eivorm

Roze koekenpan

Goudkleurige bakspatel

Roze ei scheider

Deze pesto eggs van Tiktok gaan hartstikke viral

Mis dit niet

Zo maak je TikTok pesto eggs

Health & Body