When I'm craving sweets, I either want cookie-dough ice cream or straight-up chocolate. Combining both of these is the Cake of All Cakes, a cookie-dough ice-cream cake, created by baker Chelsweets.
It's six layers of deliciousness that alternates from chocolate cake and no-churn cookie-dough ice cream. As if the base isn't satisfying enough, it's topped off with chocolate ganache drizzle, rainbow sprinkles, and balls of edible cookie dough.
Here's exactly how to make it:
Get the full recipe here.
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I like pink, iced coffee, and long walks through the candle section. When I'm not lighting up my favorite scents (probably while testing out new skincare), you can find me writing and editing all of the lifestyle things at Seventeen.
