Chocolate coconut iced coffee

Name: Chocolate coconut iced coffee
Total time: 10 min
Yield: 1
Ingredients: 200 g UHT pack or tin creamed coconut, chilled overnight in the fridge; 2 tbsp. icing sugar; ice; 150 mL chilled coconut milk-alternative (we used Alpro); 1 shot espresso or 1 tsp espresso-style instant coffee made up with 2 tbsp boiling water; 1 tsp. chocolate syrup, or vegan chocolate syrup (we used Sweet Freedom Liquid Chocolate Shot)

By Vanessa GrahamPublished: 15 December 2023

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Hannah Hall

Chocolate and coconut, what a combination - and this iced coffee combines those flavours for a drink that tastes just like a Bounty bar! Oh, and if you used vegan-friendly chocolate, this is totally vegan, too!

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Yields:

Total Time:

10 mins

Ingredients

200 g UHT pack or tin creamed coconut, chilled overnight in the fridge
2 Tbsp. icing sugar
ice
150 ml chilled coconut milk-alternative (we used Alpro)
1 shot espresso or 1 tsp espresso-style instant coffee made up with 2 tbsp boiling water
1 tsp. chocolate syrup, or vegan chocolate syrup (we used Sweet Freedom Liquid Chocolate Shot)

Directions

1. Step 1Open the pack of chilled coconut cream and spoon into a mixing bowl, discarding any watery liquid. Whisk together with the icing sugar for 1-2 minutes until thickened.
2. Step 2Fill a glass with ice and pour over the coconut milk alternative.
3. Step 3Mix together the coffee with the chocolate syrup and pour into the glass with the milk. Top with a spoonful of the whipped coconut cream and drizzle with a little extra chocolate syrup. Serve immediately.