Iced caramel macchiato

Name: Iced caramel macchiato
Total time: 5 min
Yield: 1
Ingredients: 1 tbsp. thick salted caramel sauce (we used Bonne Maman); ice; 100 mL whole milk; 1 shot of espresso or 1 tsp espresso-style instant coffee made up with 2 tbsp boiling water; 1 tsp. Monin caramel coffee syrup; pinch flaky sea salt

Starbucks fans are gonna freak!

By Vanessa GrahamPublished: 15 December 2023

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Hannah Hall

Starbucks fans, listen up. If you want your iced caramel macchiato fix at home, our recipe is seriously tasty.

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Yields:

Total Time:

5 mins

Ingredients

1 Tbsp. thick salted caramel sauce (we used Bonne Maman)
ice
100 ml whole milk
1 shot of espresso or 1 tsp espresso-style instant coffee made up with 2 tbsp boiling water
1 tsp. Monin caramel coffee syrup
pinch flaky sea salt

Directions

1. Step 1Heat the salted caramel sauce in the microwave for 15-30 seconds until runny. Drizzle around the inside of a tall heat-safe glass.
2. Step 2Fill the glass with ice. Using a hand-held electric milk frother, make the cold milk light and frothy. Alternatively, you can use an electric whisk. Pour the foam into the glass over the ice.
3. Step 3Stir together the coffee and the caramel syrup and pour down the side of the glass. It should sit in visible layers. Drizzle a little extra caramel sauce with a small pinch of flaky sea salt over the top if you’d like and serve immediately.