Biscoff iced coffee

Name: Biscoff iced coffee
Total time: 5 min
Yield: 1
Ingredients: Ice; 100 mL milk alternative of your choice; 1 tsp. espresso-style instant coffee; 100 mL boiling water; 1 heaped tbsp Biscoff spread; squirty cream (or dairy-free alternative); 2 Biscoff biscuits, one crumbled

Lotus Biscoff spread in iced lattes? Why haven’t we been doing this our entire lives?!

By Vanessa GrahamPublished: 15 December 2023

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Hannah Hall

It’s officially iced coffee weather! Saying that we’ve had plenty of iced lattes during blizzards and thunderstorms, we love them that much. This Biscoff one is truly delicious.

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Yields:

Total Time:

5 mins

Ingredients

Ice
100 ml milk alternative of your choice
1 tsp. espresso-style instant coffee
100 ml boiling water
1 heaped tbsp Biscoff spread
squirty cream (or dairy-free alternative)
2 Biscoff biscuits, one crumbled

Directions

1. Step 1Fill a heat-safe glass with ice and pour over the milk alternative. In another glass or mug stir together the instant coffee with the boiling water. Add the Biscoff spread, stirring for 2 minutes until dissolved.
2. Step 2Pour the Biscoff coffee mixture into the glass with the milk. If you’d like, top the glass with some whipped cream and crumble over a Biscoff biscuit. Finish with a paper straw and serve.

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