Margarita ice lollies

Name: Margarita ice lollies
Prep time: 10 min
Cook time: 8 h
Total time: 10 min
Yield: 4
Ingredients: 125 mL lime juice, about 4 or 5 limes; 150 mL simple syrup simple syrup; 50 mL Cointreau; 25 mL silver tequila; Flaky sea salt, to serve

Anyone for a Marg ice pop?

By Vanessa GrahamPublished: 15 December 2023

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Lucy Richards

One word to describe these boozy lollies: punchy! If you're using flaky sea salt, serve immediately (as the salt can melt the ice). For some colour, mix a little grated lime zest into the salt.

Looking for a Classic Margarita recipe, ours is incred (just saying).

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Yields:

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

10 mins

Ingredients

125 ml
lime juice, about 4 or 5 limes
150 ml
simple syrup

simple syrup
50 ml
Cointreau
25 ml
silver tequila
Flaky sea salt, to serve

Directions

1. Step 1Stir together all of the ingredients and divide between 4 ice lolly moulds.
2. Step 2Insert the ice lolly sticks and freeze for at least 8hrs or overnight. To release from the moulds, dip the plastic base into a sink of hot water for 30 seconds and gently squeeze the sides to loosen.