Now that you can get your hands on the delicious houmous and PERinaise at home, Nando's have answered your chicken-themed dreams with their bake in the bag range, which will help you achieve Nando's style chicken from your own home.
Try and tell us you've heard of something more enticing.
The new Bag & Bake packet mixes contain a unique spice mix from Nando's, and will be launching later this month exclusively at Asda.
The sauces come in three flavours - Lemon & Herb, Medium, and Hot, and will encourage Nando's lovers to chuck their chicken/veg/fish into a provided parchment cooking bag, sprinkle it with PERi-PERi goodness, and cook it until spicy and delicious (about half an hour).
Nando's say the product was inspired by the knowledge that fans often try to recreate their famous flavours at home, and should be super easy now to ensure you can do it without breaking a sweat.
Yum and yum.
Everyone's clicking on...
The new supermarket launch comes as Nando's also announced two new additions to their menu earlier this year, in the shape of the Veggie Cataplana and Halloumi Sticks and Dips, which are quite literally as tasty as they sound.
So can someone come and teach us to make those at home, too?
Nando’s PERi-PERi Bag & Bake will be available to buy in ASDA stores with an RRP of £1.19 from mid-April, with other retailers to follow.
Dusty Baxter-Wright is an award-winning journalist and the Entertainment and Lifestyle Director at Cosmopolitan, having previously worked at Sugarscape. She was named one of PPA’s 30 Under 30 for her work covering pop culture, careers, interiors and travel, and oversees the site’s Entertainment and Lifestyle strategy across print, digital and video. As a journalist for the best part of a decade, she has interviewed everyone from Louis Theroux and Channing Tatum to Margot Robbie and Ncuti Gatwa, while she has also spoken on Times Radio and BBC Radio. You can find her on Twitter and Instagram here.
