Espresso Martini ice lollies

Name: Espresso Martini ice lollies
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Ingredients: 200 mL freshly brewed coffee, cooled to room temperature; 25 mL vanilla vodka; 25 mL Kahlua; 125 mL simple syrup

Obsessed doesn't even come close...

By Vanessa GrahamPublished: 15 December 2023

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Lucy Richards

Yes. You read correctly... Espresso Martini ice lollies. Just when we thought we couldn't top the standard cocktail, we come up with this!

With the perfect balance of freshly brewed coffee, vanilla vodka and Kahlua, you're about to fall head over heels in love with these frozen treats.

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Yields:

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Ingredients

200 ml freshly brewed coffee, cooled to room temperature
25 ml vanilla vodka
25 ml Kahlua
125 ml simple syrup

Directions

1. Step 1 Stir together all of the ingredients and divide between 4 ice lolly moulds.
2. Step 2Insert the ice lolly sticks and freeze for at least 8hrs or overnight. To release from the moulds, dip the plastic base into a sink of hot water for 30 seconds and gently squeeze the sides to loosen.