Caroline Hatchett
Caroline Hatchett is an award-winning restaurant and culture writer living in New York City. She edits Plate magazine, and her work has appeared in The Washington Post, Food & Wine, The Bitter Southerner, Robb Report, “Best American Food Writing” 2023, and more.
- Topic Specialties
Latest from Caroline Hatchett
I Ate My Way Through America’s Bitch-Themed Restaurants and I Have Feelings
The mimosas are bottomless, the music is bumping, and the food is often…forgettable. But as states devour women’s rights, do we need these “feminist” eateries more than ever?
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