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11 of the best kitchen knife sets starting at under £25
Don’t know your chef’s knife from your santoku knife? Here’s the lowdown...

If you’re at the stage of life where shopping for a knife set sounds exciting, congratulations: You’re officially a fully fledged adult. Jokes aside, having a good knife set to use in the kitchen does make cooking much easier. There are sooo many different types of knives out there and many look pretty similar, so if you’ve got no idea what they’re supposed to do and which ones are the must-haves, you’ve come to the right place.
Shop the best knife sets on our radar RN
Types of knives explained
Only just graduated to chef-dom? Here’s a quick lesson on what you’ll be working with...
- Chef’s knife - a must-have. This multi-purpose knife will cope with anything you throw at it, especially hard veg, potatoes and meat.
- Utility knife - a smaller version of the chef’s knife, used on smaller ingredients like chicken breast or mushrooms. Another must-have.
- Paring knife - another essential, this one’s for fiddly tasks such as peeling, coring and finely slicing.
- Carving knife - the roast isn’t going to slice itself!
- Bread knife - tackles everything from crusty loaves to burger buns.
- Peeling knife - the blade curves inwards to make taking the skin off fruit and veg easier.
- Santoku knife - originating in Japan, this is another useful multi-purpose knife.
Whether you’re a budding chef or prefer 15-minute meals, we’ve tested a bunch of knife sets to pick out the cream of the crop. All of the sets below include a paring knife and a multi-purpose knife and some even come with a block or sheaths for storage. Ready to chef up like a pro? Here are our top 11 recommendations for the best knife sets in 2025...
*You must be over 18 to buy kitchen knives*
Jess is our Acting Multiplatform Editor, directing our digital content strategy across all sections and platforms, as well as editing and writing about fashion, entertainment, wellbeing and travel.
Jess joined Red as Deputy Multiplatform Editor in 2023, having spent the previous six years freelancing for a wide range of leading publications, including Good Housekeeping, ELLE, Harper's Bazaar, Esquire, Stylist, The London Standard and The i Paper. Prior to this, she was Senior Culture Reporter at The Independent, covering TV, film and music. Jess has an Interactive Journalism MA from City University London and an English Literature BA from Durham University.
When she isn't busy scouring the new collections, sales and preloved marketplaces for beautiful pieces to add to her wardrobe, Jess can be found binge-watching the latest buzzy series, immersed in a good book, entertaining friends, enjoying live music or planning her next holiday (usually to her favourite Spanish hideaway).
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk

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