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With lockdown restrictions finally easing, there’s a helluva lot to celebrate. All of those missed birthdays, weddings and new bambinos deserve a great glass of fizz, and we think we’ve found the best English sparkling wine for every occasion.
- Best English sparkling wine: Morrisons The Best English Sparkling Brut Vintage
- Runner-up English sparkling wine: Chapel Down Brut
- Best English sparkling wine for parties: Hattingley Classic Reserve
- Best with seafood: Simpsons Wine Estate Chalklands Classic Cuvée English Sparkling Wine
- Best organic English sparkling wine: Oxney Non Vintage Sparkling
- Best for brioche notes: Tesco Finest English Sparkling Wine
- Best Cornish English sparkling wine: Camel Valley Brut NV
- Best for gifting to your folks: Davenport Limney Organic Sparkling Wine
- Lowest ABV / lightest alcohol: Sixteen Ridges Signature Cuvée
- Best as an aperitif: Leckford Estate Brut
Why is English sparkling wine so good?
Sure, we’re a nation of prosecco drinkers, and we all know the French make a good glass of fizz, but turns out good ol’ Blighty is where it’s at when it comes to sparkling wine.
The South of England in particular has the ideal grape-growing climate (read: cool), for creating fresh, fruity wines with delicate flavours. We make them in the same way as they do in Champagne too, and although our production doesn’t go back quite so far as the French, we are fast catching up.
How we test
We take our wine recs seriously, so we rounded up 10 experts and sparkling wine fans (er, that’ll be the whole office then), and gave them 21 English sparkling wines to try. Only the best examples made it through, so whether drinking in the park or at your mate’s baby shower, it’s time to pack your wine glasses and get stuck in...
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk

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