Swapping out Campari for Aperol gives this cocktail a sweeter, less herbaceous flavour. Sticking to the classic measurements, with just three main ingredients, you're in for a treat with this one! Top tip — avoid shaking the mixture, and serve it on the rocks. Shaking this drink will actually change its mouthfeel, and maybe even bruise the spirits.
gin
vermouth
Aperol
Orange twist, to garnish
Ice, for serving
Maz Gould is a freelance writer, covering everything from fashion to entertainment, beauty to food. When she’s not writing, she can be found eating her way around Manchester, Chester and Liverpool (get in touch for recs), scrolling through TikTok to find the latest viral Zara dress or going to extreme lengths to throw a western-themed get-together (hay bales and everything) for her pals.
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