Zombie punch

Name: Zombie punch
Total time: 5 min
Yield: 8
Ingredients: 200 mL white rum; 175 mL spiced rum; 175 mL golden or dark rum; 200 mL pineapple juice; Juice 4 limes; 4 scoops lemon sorbet; 1 L tropical or pineapple-flavoured fizzy drink; 25 mL grenadine; You will also need 2 food-safe disposable gloves

Show-stopping HEAVEN

By Vanessa GrahamPublished: 15 December 2023

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If this Zombie Punch isn't a Halloween party showstopper we don't know what is. Not only does it look amazing, but it's packed full of gorgeous tropical flavours of rum and pineapple - dream!

The star of the show are the ice cube hands, made by filling food-safe disposable gloves with water. You'll want to use latex or vinyl gloves that are both food-safe and un-powdered, and give them a good rinse before filling with water to freeze. If you want your hands to look more opaque, add a few drops of grenadine in so it stands out more than clear ice.

You also want to make sure all of your juices and tropical or pineapple-flavoured fizzy drink are completely chilled ahead of time, otherwise your hands will melt pretty quickly in your punch bowl.

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Yields:

Total Time:

5 mins

Ingredients

200 ml
white rum
175 ml
spiced rum
175 ml
golden or dark rum
200 ml
pineapple juice
Juice 4 limes
4
scoops lemon sorbet
1 l
tropical or pineapple-flavoured fizzy drink
25 ml
grenadine
You will also need 2 food-safe disposable gloves

Directions

1. Step 1Make the zombie hand ice cubes the day before so they have 12hrs to freeze (see our tips for more info!).
2. Step 2For the punch, add all of the rums and fruit juices to the punch bowl and stir to combine.
3. Step 3Just before serving, add the ice hands and sorbet and pour over the Lilt. Drizzle the grenadine around the punch bowl and serve.