Pink Lady cocktail

Name: Pink Lady cocktail
Total time: 5 min
Yield: 2
Ingredients: 90 mL London dry gin; 50 mL fresh lemon juice; 30 mL cane sugar syrup; 5 mL grenadine; 1 medium egg white; Ice; Cocktail cherries with stems, to garnish

It's SO pretty

By Vanessa GrahamPublished: 15 December 2023

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Hannah Hall

If you still haven't decided what cocktails to serve to your gal pals on Galentine's Day, may we recommend a Pink Lady?

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Yields:

Total Time:

5 mins

Ingredients

90 ml
London dry gin
50 ml
fresh lemon juice
30 ml
cane sugar syrup
5 ml
grenadine
1
medium egg white
Ice
Cocktail cherries with stems, to garnish

Directions

1. Step 1Put the gin, lemon juice, sugar syrup, grenadine and egg white into a cocktail shaker and ‘dry shake’ well (without ice). When frothy add a handful of ice and shake again until chilled.
2. Step 2Strain into two glasses and garnish each with a cocktail cherry.

Always use British Lion marked eggs to be sure there’s no risk of salmonella in the raw egg white.

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