Rum Punch ice lollies

Name: Rum Punch ice lollies
Prep time: 5 min
Total time: 8 h 5 min
Yield: 4
Ingredients: 4 cocktail cherries, halved; 50 mL dark rum (not spiced); 150 mL pineapple juice; 150 mL orange juice; dash of Angostura Bitters

Ho, ho, ho and a bottle of rum!

By Vanessa GrahamPublished: 15 December 2023

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Lucy Richards

We ❤️ rum punch, and these rum punch ice lollies are the best. Rum fans are going to obsess over this tasty (and boozy) way to cool down in the summer.

If you don't have any cocktail cherries, you could add grenadine instead, but this will make the ice lolly completely pink. But if you're happy to add an extra step, leave the lollies to freeze for a couple of hours then add 1tsp of grenadine to each lolly mould and leave them to freeze completely, and you should be left with a pretty ombre pop!

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Yields:

Prep Time:

5 mins

Total Time:

8 hrs 5 mins

Ingredients

4
cocktail cherries, halved
50 ml
dark rum (not spiced)
150 ml
pineapple juice
150 ml
orange juice
dash of Angostura Bitters

Directions

1. Step 1Put the pieces of cherry into the bottom of each ice lolly mould.
2. Step 2Stir together the rest of the ingredients and divide between the moulds evenly.
3. Step 3Insert the ice lolly sticks and freeze for at least 8hrs or overnight. To release from the moulds, dip the plastic base into a sink of hot water for 30 seconds and gently squeeze the sides to loosen.