Mojito ice lollies

Name: Mojito ice lollies
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Ingredients: 10 g mint, leaves picked; juice of 2 limes; 100 mL simple syrup; 50 mL white rum; soda water, to top up; 1 lime, sliced

Skewering the lime is a MUST

By Vanessa GrahamPublished: 15 December 2023

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Lucy Richards

Skewering the lime onto the lolly stick stops it from floating to the top and helps keep the mint leaves pushed down (genius, we know). If you prefer shredding the mint, go for it! But we like leaving the mint leaves whole.

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Yields:

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Ingredients

10 g
mint, leaves picked
juice of 2 limes
100 ml
simple syrup
50 ml
white rum
soda water, to top up
1
lime, sliced

Directions

1. Step 1Push a few mint leaves into each ice lolly mould. Add the lime juice, simple syrup and white rum to a large measuring jug and top up the mixture to 350ml with soda water.
2. Step 2 Pour into the ice lolly moulds, skewer a slice of lime onto each ice lolly stick and insert. Freeze for at least 8hrs or overnight.
3. Step 3To release from the moulds, dip the plastic base into a sink of hot water for 30 secs and gently squeeze the sides to loosen.