To be honest, there's a LOT of Percy Pig spinoffs out there, and as much as we love the little guy, we didn't think we'd be getting that excited about another Percy Pig-themed product.
Until now.
M&S has launched a Percy Pig Frappe, and now you can spend £3.15 of your hard earned cash to drink Percy Pig in iced drink form.
The drink is made from berries, vanilla, Percy Pig sprinkles and a little Percy Piglet sweet. Adorable, bright pink and just overall iconic.
Also joining Percy Pig in the summer drink range is a Wild Strawberry Lemonade, a Mango and Coconut Smoothie, and a classic Iced Coffee Latte made with new Limited Edition summer single origin coffee with flavour notes of jam, citrus and honey. Sounds like our summer drinks are sorted.
You can pick up the new drinks at any M&S Café from today.
And it's not just the drinks that are brand new. There's a whole new summer menu, including epic brunches, gorgeous lunches and even an afternoon tea.
If you fancy popping down for a bit of brekkie, there's the all-new BIG Breakfast with all the full English classics: smoked streaky bacon, sausages, poached eggs, potato and onion rosti, portobello mushrooms, baked beans and sourdough toast.
If meat's not your thing, there's also the BIG Veggie Breakfast, which includes grilled halloumi, smashed avocado, poached free-range eggs, potato rosti, portobello mushrooms, baked beans and sourdough toast.
There's also an All-Day Breakfast Wrap and classic Eggs Benedict with that dreamy Hollandaise sauce.
Moving on to lunch, and you can choose from Wholetail Scampi & Fries, a four-cheese Mac and Cheese and Mature Cheddar & Caramelised Shallot Quiche with zesty rainbow slaw.
PLUS there's an afternoon tea for just a tenner per person, which includes a luxury sandwich selection, all-butter scone, Cornish clotted cream, fresh strawberries, mini chocolate cupcake topped with buttercream, French macaron, cinnamon Palmier biscuit and Luxury Fairtrade tea. What a bargain!
Louella is our food and drink writer, covering everything from how to host the perfect pasta party to the latest research on fermented foods and gut health. She's worked in almost every part of the food and hospitality industry, from serving plates and pouring wine to recipe developing and cooking behind the scenes to create beautifully photographed food for magazines. Outside of the office, you can usually find Louella performing very badly in pub quizzes or shaking up a margarita or two.
