If you fancy updating your cookware for autumn but don't have a ton to spend on pricey pieces, budget supermarket Aldi is bringing back their cast iron cookware range – and we want everything!
Comparing the hero buys in its collection to similar-looking pieces from high-end rival Le Creuset, Aldi says shoppers can save hundreds on its new casserole dish, shallow casserole dish, mugs and an iron skillet.
Aldi promises that its cast iron range is suitable for use with all heat sources, from gas to induction jobs, and can also be popped into the oven for temperatures up to 250oC.
The range – which comes in red, cream and grey – will be available to pre-order online from 6 September, and can be found in stores and hits stores from 10th September. You'll have to be quick though, as once they're gone, they're gone!
We don't know about you but we're definitely tempted. The range features everything from a 30cm cast iron shallow casserole dish (£24.99, compared to Le Creuset's £240), a 26cm cast iron casserole dish (£24.99, compared to Le Creuset's £240) and an iron roaster for £19.99 instead of £180. Wow.
We know what we'll be spending our next pay cheque on.
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Francesca Rice is the Multiplatform Editor of Red, leading on all things digital for the brand. She oversees every section of the site, from Fashion to Wellbeing, and directs Red's digital content strategy across all platforms, including newsletter, social media and video. Francesca has worked as a journalist on the UK's top lifestyle and luxury titles since 2013. She joined Red as Digital Editor in 2021, having previously held senior editorial roles at Hearst UK as Good Housekeeping's Deputy Digital Editor and Prima's Senior Digital Writer. Prior to this, she worked as a News & Features Writer for SheerLuxe, after beginning her journalism career as the Features Assistant at Marie Claire. Francesca has a postgraduate diploma in Multimedia Magazine Journalism from the Press Association and a degree in English Literature from Durham University. Having attended an international school, she is fluent in French and Italian (and occasionally Spanish after a few glasses of rosé). She loves travel, books and pizza so a relaxing holiday in Italy is pretty much her dream scenario.
