These 16 Ginger Ale Cocktails (and Mocktails!) Are Deliciously Easy to Make

Add 45 mL Grey Goose vodka, 15 mL vanilla syrup, and 15 mL fresh-squeezed lemon juice to a wine glass with ice. Top with 45 mL ginger ale, then stir. Garnish with a lemon twist.

Recipe by Grey Goose.

Overnight, freeze premium grape juice into ice spears. Add an ice spear to a chilled highball glass and pour in 2 oz. ginger ale. In a shaker, combine 2 oz. tequila, ¾ oz. lime juice, and one bar spoon of cane syrup, and shake with plenty of ice until frosty. Pour into the highball glass, then top with ginger ale. Serve with a lime wedge.

Recipe by 818 Tequila.

In a Collins glass filled with crushed ice, add 1½ oz. Teeling Small Batch Irish Whiskey, 1 oz. ginger ale, ½ oz. simple syrup, and ½ oz. lemon juice. Mix well and garnish with mint leaves.

Recipe by Teeling Small Batch Irish Whiskey.

Salt the rim of a rocks glass and add ice. Combine 2 oz. Solento Reposado Tequila with 1 oz. fresh lime juice and ½ oz. agave in a shaker. Shake and pour into the rocks glass. Top with ginger ale and add a lime garnish.

Recipe by Solento.

Gently press 2 fresh strawberries and 4 fresh basil leaves with a muddler in the bottom of a shaker. Add ice, 1½ oz. High Ground Vodka, ¼ oz. Grand Marnier, and the juice of ¾ of a lime, and shake. Double strain into an ice-filled highball glass. Top with ginger ale and garnish with fresh strawberry and basil.

Recipe by High Ground Vodka.

Rim glasses with cinnamon sugar and set aside. Fill a large pitcher with several scoops of ice. Add 1 bottle of Liquid Light Pinot Grigio, 1½ cups pear nectar, 1 cup spiced rum, ⅓ cup ginger syrup, and 1 cup ginger ale. Stir to combine. Pour the sangria into the cinnamon sugar-rimmed glasses and garnish with fresh-sliced pear.

Recipe by Sarah Tracey of The Lush Life.

Fill a mixer glass with ½ oz. bourbon and ½ oz. honey. Shake vigorously and pour into your favorite lowball glass with cubed whiskey ice. Top with ginger ale. Garnish with fresh cranberries or fresh mint.

Recipe from Canada Dry.

Muddle 1-inch grated ginger, 1-inch grated cucumber, and the juice of half a lime in a bowl. Strain the mixture into your glass using a small strainer. Press on the mixture with your fingers or the back of a spoon to ensure all the juice is extracted from the ginger, cucumber, and lime. Clap 6 mint leaves together in your hands 3-4 times to release the oils and scent, then add them to your glass. Add ice and top with half ginger ale, half sparkling water, then stir gently. Garnish with your choice of lime wheels, ginger, cucumber, or mint, and serve.

Recipe from Mindful Mocktail.

Add 1½ oz. Jim Beam White Label, 2 oz. cranberry juice, and ½ oz. fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries.

Recipe from Donny Largotta, beverage director at The Chester.

Add 1½ oz. London Dry gin, ¾ oz. roasted banana, ¾ oz. coconut syrup, ¾ oz. lime juice, and 3 oz. ginger ale to a Collins glass filled with ice and stir. Top with a lime wedge.

Recipe from Cabra and Lee Zaremba, beverage director at Boka Restaurant Group.

Combine ½ oz. Compass Box Whiskey Scotch and 1½ oz. ginger ale in an ice-filled glass. Garnish with a large mint sprig and a lime wheel.

Recipe by Robin Robinson from Compass Box Whiskey.

Add 1 bottle of Tropical Cranberry Moscato, 1½ cups cranberry juice, 12 oz. ginger ale, 4-8 oz. vodka (optional), and a handful of orange slices, cranberries, blueberries, and rosemary to a large pitcher. Stir to mix well. Fill a rocks glass with ice, then top with punch.

Recipe by Tropical Moscato.

Add 1½ oz. Svedka Vanilla Vodka to a glass, then top with 1 oz. ginger ale and 1 oz. Sprite. Stir and garnish with a vanilla bean.

Recipe from Svedka.

Combine 4 oz. Original Bruce Cost Ginger Ale, 1½ oz. Plymouth gin, ¾ oz. Small Hand Foods Raspberry Gum Syrup, and ¾ oz. lemon juice in a shaker filled with ice. Shake vigorously and pour into a glass. Garnish with a blackberry or a sprig of rosemary.

Recipe from Original Bruce Cost Ginger Ale.