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25 Cute Pink Cocktails (and Mocktails!) That'll Make You Fall in Love This Valentine's Day

🎵 One sip is all it takes... 🎵

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pink valentine's day cocktails
Viceroy Santa Monica/Freeland Spirits

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No, you're not seeing the world through rose-colored glasses. There's just an abundance of hearts, flowers, and cupids everywhere because Galentine's and Valentine's Day are on the horizon (if you need a last-minute gift, we gotchu). And honestly? I'm not mad about it. We could use a little more love and general rosiness in this world!!!

With that in mind, I put together this list of 25 pink cocktails and mocktails that will turn you into a walking, talking heart-eye emoji with just one sip. Mix one up for your annual February 13th girls' night in, to sip solo while watching your favorite rom-com, or even to spice up a cute date night with whoever's got your heart. You really can't go wrong, because they're all delicious, and you can make 'em all at home with little to no bar tools.

Scroll down for sips in every shade of the glorious hue, and prepare to fall head over heels. Love ya, mean it!

1

Frosé

fresh vine wine
Fresh Vine Wine

1 (750 ml.) bottle of Fresh Vine Wine Rosé
10 oz. fresh strawberries (about 2 cups, sliced)
¼ cup vodka (Ketel One Botanical Peach & Orange Blossom works great!)

Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight. Add the strawberries to the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices. Add the vodka and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.

Recipe from Fresh Vine Wine.

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2

Barbie Land

lillet
Lillet

3 parts of Lillet Rosé
3 parts of soda water
Slice of grapefruit and/or orange

Shake Lillet Rosé and soda water with ice, and strain into a white wine glass filled with ice. Garnish with a slice of grapefruit and/or orange.

Recipe from Lillet.

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3

Rose Gimlet

nolets
Nolet's

1 oz. NOLET’S Silver Gin
1 oz. fresh lemonade (can be pink lemonade)

½ oz. elderflower liqueur

½ oz. fresh lime juice

Add ingredients to a cocktail shaker with ice. Shake well and strain into a martini glass. Garnish with rose petals.

Recipe from Nolet's.

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4

Prickly Pear Margarita

casamigos
Casamigos

1½ oz. Casamigos Blanco Tequila
¾ oz. fresh lemon juice
½ oz. prickly pear purée
¼ oz. simple syrup
Optional: 2 dashes orange bitters
Garnish: lime wheel


Combine all ingredients in a tin shaker. Add ice, shake vigorously, and strain into a small rocks glass. Add fresh ice and garnish.

Recipe from Casamigos.

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5

The Secret Rose

jackdaw
Jackdaw

½ oz. simple syrup
½ oz. lemon juice
½ oz. peach liquor
1 ¼ oz. vodka

1
egg white
Muddled raspberries

Combine all ingredients and then add the egg white. First, dry shake the cocktail. After, add ice, shake again, and strain. Garnish with dry rose petals if desired.

Recipe from Jackdaw NYC.

6

Berry G&T

aviation gin
Aviation Gin

1½ oz. Aviation American Gin
3 oz. citrus tonic water
Juniper berries
Strawberry slices

Pour Aviation Gin into glass filled with ice and top with citrus tonic water. Gently stir and garnish with juniper berries and strawberry slices.

Recipe from Aviation Gin.

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7

Drink Pink

21seeds
21Seeds

1½ oz. Grapefruit Hibiscus Tequila
2 oz. fresh watermelon juice
Squeeze of lemon wedge

Place all ingredients into shaker with ice. Shake 30 seconds (totally underrated and makes the cocktail!). Strain into a flat champagne glass or martini glass. Garnish with a sprig of mint or floating thin slice of lemon.

Optional: Pour into a glass filled with ice and top with 2 oz. club soda to make a spritz.

Recipe from 21SEEDS.

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8

Plastic Is Fantastic

mumm napa
Mumm Napa

2 ½ oz. Mumm Napa Brut Rosé
1 ½ oz. pink gin
1 ½ oz. pink grapefruit juice
1 oz. raspberry rose water syrup (recipe below)
1 ½ oz. raspberry seltzer


Pour raspberry rose water syrup into your glass. Fill glass with large chunks of crushed, clear ice. Separately, combine pink gin and grapefruit juice in a mixing glass with ice. Stir to chill, then add pre-chilled raspberry seltzer. Gently pour into your glass so that it layers on top of the syrup. Top off with Mumm Napa Brut Rosé. Garnish with grapefruit slice, fresh raspberries, and some blossoms.

Raspberry Rose Water Syrup Recipe

1 cup fresh raspberries
½ cup sugar
½ cup water
2 oz. rose water

Combine all ingredients in a small saucepan. Over medium heat, stir to dissolve sugar, and then simmer for about 15 minutes. Fine strain, pressing berry pulp gently with a spoon to extract juices. Cool, bottle, and refrigerate. Will keep for about 2 weeks.

Recipe from Mumm Napa/Jes Gutierrez-Switaj.

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9

Aperitivo Lemonade

stoli
Stoli

1 oz. Stoli Premium
0.3 oz. Italian bitters
0.7 oz. lemon juice
0.3 oz. sugar syrup
3 oz. lemonade or pink grapefruit juice
1-inch slice of cucumber

Add all ingredients to a shaker, shake, and strain into a glass. Top with lemonade or pink grapefruit juice, and garnish with a grapefruit slice and fresh mint.

Recipe from Stoli.

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10

Bloomtown Gimlet

freeland spirits
Freeland Spirits

2 oz. Freeland Gin
1 oz. fresh lime juice
1 oz. simple syrup
2-3 dashes Bittercube Cherry Bark + Vanilla bitters
2-3 dashes Miracle Mile Yuzu bitters

Add all ingredients into a shaker tin with ice. Shake for 8-10 seconds. Strain into a Nic & Nora glass, and serve up with an optional 4-5 dashes Fee Bros. cocktail foamer for a frothy cocktail.

Recipe from Freeland Spirits.

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11

Prickly Pear & Agave Margarita

cazadores
Cazadores

1½ parts Tequila Cazadores Blanco
¼ oz. St. Germain
1 oz. lime juice
¾ oz. agave nectar
1 oz. fresh prickly pear purée
Salt rim

In a mixing glass, add all the ingredients with ice, shake, and serve on the rocks (salt rim optional).

Recipe from Manny Hinojosa, Global Brand Ambassador of Tequila Cazadores.

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12

Rosa 75

tequila komos
Tequila Komos

1 oz. Komos Reposado Rosa
½ oz. Aperol
3 oz. pink sparkling wine
½ oz. lemon juice
Pink cotton candy

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and slowly pour pink champagne on top to melt the cotton candy into the drink.

Recipe from Tequila Komos.

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13

Pink Dream

pink dream
Viceroy Santa Monica

1½ oz. Empress 1908 Gin
½ oz. St. Germaine
¾ oz. Blueberry and bay leaf syrup
½ oz. lime juice
Splash of Topochico
Garnish: edible pansies

Add the ingredients into a shaker and add ice, then shake thoroughly for 30 seconds. Strain into a rocks glass with a large transparent cube ice. Garnish with edible pansies.

Recipe from Viceroy Santa Monica.

14

Silver & The City

patron
Patron

1½ oz. Patrón Silver
¾ oz.
Patrón Citrónge
¾ oz. cranberry juice
½ oz. fresh lime juice.
¼ oz. simple syrup

Combine the ingredients in a mixing glass with ice and shake to chill. Strain into a chilled martini glass or cocktail coupe. Garnish with an orange twist.

Recipe from Patrón.

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15

Watermelon Sour

bisquit and dubouché
Bisquit & Dubouché

1½ oz. Bisquit & Dubouché V.S.O.P. Cognac
½ oz. Aperol
1 oz. watermelon syrup (instructions below)
¾ oz. lemon juice
Garnish: watermelon cube

To make the watermelon syrup, combine equal parts watermelon juice and granulated white sugar in a blender and blend until sugar is fully incorporated. Can be stored in refrigerator 5-7 days.  

Then, combine all ingredients into a shaker and strain thoroughly. Pour liquid into chilled coupe and serve.

Recipe from Bisquit & Dubouché.

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16

Hot July Moon

hot july moon
Julie Soefer

½ egg white
¾ oz. strawberry syrup
¾ oz. lemon juice
2 oz. tequila blanco

Shake all ingredients with ice and strain into a chilled coupe. Garnish with a strawberry. Zest lemon peel over the top of the cocktail and discard the peel.

Recipe from Alba Huerta, owner of Julep Houston.

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17

Pink Margarita

pink margarita
Cointreau

1 oz. Cointreau
2 oz. tequila
1 oz. fresh lime juice
1 top grapefruit soda

Add all ingredients except the soda into a shaker. Shake and strain into a chilled cocktail glass. Top with soda. Garnish with a grapefruit twist.

Recipe from Cointreau.

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18

Cali Girl

sls hotel beverly hills
SLS Hotel Beverly Hills

2 oz. Bombay Sapphire gin
½ oz. St Germain
½ oz. yuzu juice
½ oz. sweetened strawberry juice
1 egg white

Add the ingredients into a shaker, add ice, and shake (very) vigorously for 60 seconds. Strain into a coupe glass, scoop out the foam, and top it. Garnish with edible pansies.

Recipe from SLS Hotel Beverly Hills.

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19

Rosé 2.0

grand hyatt baha mar
Grand Hyatt Baha Mar

1 oz. Beefeater Gin
2 oz. Scarpetta Rosé
1 oz. strawberry-lavender syrup
¾ oz. lemon juice
3 oz. club soda
Strawberry, for garnish

Build all ingredients in a wine glass, then quickly stir to integrate. Garnish with strawberry.

Recipe from Grand Hyatt Baha Mar.

20

Watermelon Margarita

solita tacos and margaritas
Solita Tacos & Margaritas

2 oz. Reposado tequila
1 oz. simple syrup
1 oz. lime juice
2 oz. fresh watermelon purée (this can be made by muddling watermelon)

Shake all ingredients. Strain into a glass with fresh ice. Garnish with a watermelon slice.

Recipe from Solita Tacos & Margaritas.

Headshot of Hannah Chubb
Hannah Chubb
Lifestyle Editor
Hannah Chubb is the lifestyle editor at Cosmopolitan, covering all things home, travel, food, health, career, and more. She spends pretty much every hour of every day curating the internet for the best new products, trends, and travel destinations. You can typically find her looking for houses she can't afford on Zillow or Airbnb, planning her next meal before she gets to the restaurant, or taking all of the Justin Bieber classes over and over and over again on Peloton. Follow her on Instagram.
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