25 Cute Pink Cocktails (and Mocktails!) That'll Make You Fall in Love This Valentine's Day

1 oz. NOLET’S Silver Gin
1 oz. fresh lemonade (can be pink lemonade)

½ oz. elderflower liqueur

½ oz. fresh lime juice

Add ingredients to a cocktail shaker with ice. Shake well and strain into a martini glass. Garnish with rose petals.

Recipe from Nolet's.

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1½ oz. Casamigos Blanco Tequila
¾ oz. fresh lemon juice
½ oz. prickly pear purée
¼ oz. simple syrup
Optional: 2 dashes orange bitters
Garnish: lime wheel

Combine all ingredients in a tin shaker. Add ice, shake vigorously, and strain into a small rocks glass. Add fresh ice and garnish.

Recipe from Casamigos.

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½ oz. simple syrup
½ oz. lemon juice
½ oz. peach liquor
1 ¼ oz. vodka
1 egg white
Muddled raspberries

Combine all ingredients and then add the egg white. First, dry shake the cocktail. After, add ice, shake again, and strain. Garnish with dry rose petals if desired.

Recipe from Jackdaw NYC.

1½ oz. Aviation American Gin
3 oz. citrus tonic water
Juniper berries
Strawberry slices

Pour Aviation Gin into glass filled with ice and top with citrus tonic water. Gently stir and garnish with juniper berries and strawberry slices.

Recipe from Aviation Gin.

GRAB A BOTTLE

1½ oz. Grapefruit Hibiscus Tequila
2 oz. fresh watermelon juice
Squeeze of lemon wedge

Place all ingredients into shaker with ice. Shake 30 seconds (totally underrated and makes the cocktail!). Strain into a flat champagne glass or martini glass. Garnish with a sprig of mint or floating thin slice of lemon.

Optional: Pour into a glass filled with ice and top with 2 oz. club soda to make a spritz.

Recipe from 21SEEDS.

GRAB A BOTTLE

2 ½ oz. Mumm Napa Brut Rosé
1 ½ oz. pink gin
1 ½ oz. pink grapefruit juice
1 oz. raspberry rose water syrup (recipe below)
1 ½ oz. raspberry seltzer

Pour raspberry rose water syrup into your glass. Fill glass with large chunks of crushed, clear ice. Separately, combine pink gin and grapefruit juice in a mixing glass with ice. Stir to chill, then add pre-chilled raspberry seltzer. Gently pour into your glass so that it layers on top of the syrup. Top off with Mumm Napa Brut Rosé. Garnish with grapefruit slice, fresh raspberries, and some blossoms.

Raspberry Rose Water Syrup Recipe

1 cup fresh raspberries
½ cup sugar
½ cup water
2 oz. rose water

Combine all ingredients in a small saucepan. Over medium heat, stir to dissolve sugar, and then simmer for about 15 minutes. Fine strain, pressing berry pulp gently with a spoon to extract juices. Cool, bottle, and refrigerate. Will keep for about 2 weeks.

Recipe from Mumm Napa/Jes Gutierrez-Switaj.

GRAB A BOTTLE

1 oz. Stoli Premium
0.3 oz. Italian bitters
0.7 oz. lemon juice
0.3 oz. sugar syrup
3 oz. lemonade or pink grapefruit juice
1-inch slice of cucumber

Add all ingredients to a shaker, shake, and strain into a glass. Top with lemonade or pink grapefruit juice, and garnish with a grapefruit slice and fresh mint.

Recipe from Stoli.

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2 oz. Freeland Gin
1 oz. fresh lime juice
1 oz. simple syrup
2-3 dashes Bittercube Cherry Bark + Vanilla bitters
2-3 dashes Miracle Mile Yuzu bitters

Add all ingredients into a shaker tin with ice. Shake for 8-10 seconds. Strain into a Nic & Nora glass, and serve up with an optional 4-5 dashes Fee Bros. cocktail foamer for a frothy cocktail.

Recipe from Freeland Spirits.

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1½ parts Tequila Cazadores Blanco
¼ oz. St. Germain
1 oz. lime juice
¾ oz. agave nectar
1 oz. fresh prickly pear purée
Salt rim

In a mixing glass, add all the ingredients with ice, shake, and serve on the rocks (salt rim optional).

Recipe from Manny Hinojosa, Global Brand Ambassador of Tequila Cazadores.

GRAB A BOTTLE

1 oz. Komos Reposado Rosa
½ oz. Aperol
3 oz. pink sparkling wine
½ oz. lemon juice
Pink cotton candy

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and slowly pour pink champagne on top to melt the cotton candy into the drink.

Recipe from Tequila Komos.

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1½ oz. Empress 1908 Gin
½ oz. St. Germaine
¾ oz. Blueberry and bay leaf syrup
½ oz. lime juice
Splash of Topochico
Garnish: edible pansies

Add the ingredients into a shaker and add ice, then shake thoroughly for 30 seconds. Strain into a rocks glass with a large transparent cube ice. Garnish with edible pansies.

Recipe from Viceroy Santa Monica.

1½ oz. Patrón Silver
¾ oz. Patrón Citrónge
¾ oz. cranberry juice
½ oz. fresh lime juice.
¼ oz. simple syrup

Combine the ingredients in a mixing glass with ice and shake to chill. Strain into a chilled martini glass or cocktail coupe. Garnish with an orange twist.

Recipe from Patrón.

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1½ oz. Bisquit & Dubouché V.S.O.P. Cognac
½ oz. Aperol
1 oz. watermelon syrup (instructions below)
¾ oz. lemon juice
Garnish: watermelon cube

To make the watermelon syrup, combine equal parts watermelon juice and granulated white sugar in a blender and blend until sugar is fully incorporated. Can be stored in refrigerator 5-7 days.  

Then, combine all ingredients into a shaker and strain thoroughly. Pour liquid into chilled coupe and serve.

Recipe from Bisquit & Dubouché.

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½ egg white
¾ oz. strawberry syrup
¾ oz. lemon juice
2 oz. tequila blanco

Shake all ingredients with ice and strain into a chilled coupe. Garnish with a strawberry. Zest lemon peel over the top of the cocktail and discard the peel.

Recipe from Alba Huerta, owner of Julep Houston.

1 oz. Cointreau
2 oz. tequila
1 oz. fresh lime juice
1 top grapefruit soda

Add all ingredients except the soda into a shaker. Shake and strain into a chilled cocktail glass. Top with soda. Garnish with a grapefruit twist.

Recipe from Cointreau.

GRAB A BOTTLE

2 oz. Bombay Sapphire gin
½ oz. St Germain
½ oz. yuzu juice
½ oz. sweetened strawberry juice
1 egg white

Add the ingredients into a shaker, add ice, and shake (very) vigorously for 60 seconds. Strain into a coupe glass, scoop out the foam, and top it. Garnish with edible pansies.

Recipe from SLS Hotel Beverly Hills.

1 oz. Beefeater Gin
2 oz. Scarpetta Rosé
1 oz. strawberry-lavender syrup
¾ oz. lemon juice
3 oz. club soda
Strawberry, for garnish

Build all ingredients in a wine glass, then quickly stir to integrate. Garnish with strawberry.

Recipe from Grand Hyatt Baha Mar.

2 oz. Reposado tequila
1 oz. simple syrup
1 oz. lime juice
2 oz. fresh watermelon purée (this can be made by muddling watermelon)

Shake all ingredients. Strain into a glass with fresh ice. Garnish with a watermelon slice.

Recipe from Solita Tacos & Margaritas.