Caroline Hatchett

Caroline Hatchett is an award-winning restaurant and culture writer living in New York City. She edits Plate magazine, and her work has appeared in The Washington Post, Food & Wine, The Bitter Southerner, Robb Report, “Best American Food Writing” 2023, and more.

I Ate My Way Through America’s Bitch-Themed Restaurants and I Have Feelings

The mimosas are bottomless, the music is bumping, and the food is often…forgettable. But as states devour women’s rights, do we need these “feminist” eateries more than ever?

May 22, 2024